Hey, Y’all! So today I’m going to talk about how I got the opportunity to make some Udon from scratch and how difficult it was! There was about 4-5 steps, and they’re pretty lengthy too! Some of the steps included were: 

1. Mix flour, tapioca starch, and the water-salt combo
2. Place dough in a resealable plastic bag and start kneading with yours or the kids’ feet
3. Rest dough 30 minutes
4. Knead again with feet
5. Roll the dough flat
6. Cut dough into long strips of udon noodles

The process was really fun, but it is very precise! I can only imagine how many hours it must take to make Udon from scratch at restaurants!