One of my favorite ways to beat the heat is enjoying a delicious snow cone. The snow cones here in Japan are a bit different in there own way, but still very delicious. One thing I miss about the snow-cones from back home( Austin, Texas) is the amount of flavors I had available to me, and one flavor that I unexpectedly miss the most is Piccadilly. Now you’re probably wondering “What the heck is a Piccadilly?” but it’s nothing too special. A Piccadilly is just a certain type of snow-cone that involves mixing pickle juice,  cut-up pickles, and Chamoy (is a Mexican  into your snow-cone. The flavor of the snow cone does not matter you just pick your usual snow cone flavor. Every person I’ve mentioned this too gives me a funny look, but It’s actually good and you should try it sometime. It’s fairly easy to get the ingredients and simple to make at home. If you like trying new things this should be one of them!

As always, till next time!

                              -Jeramine

大垣本部校の下駄箱の上に、不思議なボードが出現しました！

先々週は Thank you.と書いてありましたが、先週はなぜか yo-yos。

そして今週は want ～がほしい(^^) …。

なにかの暗号でしょうか！来週もお楽しみに！

Last weekend I went to Inuyama. There are actually lots of things to see there like the castle, Meijimura, the monkey park, Little World or the Sweets Castle! This time I went to “Momotaro’s birthplace.” There were lots of cute and funny statues of Momotaro and his animal friends, and a nice shrine with a PINK GATE! Inuyama is famous for Fall leaf scenery so I will go back soon to check it out.

夏の暑さもおさまり、秋らしい湿度が少ない涼しい気候になってきましたね。

秋を肌で感じ始めると、何か温かいものを食べたくなります。

ということでオニオングラタンスープを作りました。玉ねぎをあめ色になるまで

炒めるのが大変ではありますが、とても簡単に作れてしまいます。

これから秋が深まっていくにつれて、秋に対する期待が膨らんでいきますね。

暑くてできなかったスポーツを始めたり、秋らしい食べ物を楽しむのも良いで

すね。秋は、何か新しいことを始めたりするのにぴったりです。

Hey, y’all! So, earlier in the month I decided to go to Seoul in South Korea for the first time, since we had some time off and I had never been, and it was close enough to Japan for me to go quickly. South Korea is very different from Japan, but at the same time is similar. One big thing for me that was a huge pleasure was the absurd amount of spicy food! I think Japan lacks spicy food, as many people don’t usually like it, but in Korea the food was burning the tongue out of my mouth! I would definitely return to Korea solely for all the amazing chicken meals they had to offer.