おいしいと評判の某パン屋さん。

お店の前はいつもお客さんの車でいっぱいで、

どこに駐車すればいいのか分からなかったチキンな私は

「くっ…無念っ…(´；ω；`)」と通り過ぎてばかりでした。

でも先日、保護者の方とお話ししている中でそのお店の話になり、

「お店の裏側にまだ駐車場あるよ。そこならきっと停められるよ。」

と教えていただきました！！！　

週末にさっそく友人を誘って、ついに！ついに！

そのお店のランチを食べてきました(‘ω’ )三(‘ω’)三( ‘ω’)

（#美味しい食べ物は人生を豊かにする）←

お料理が運ばれてきたとき、「Finally …!!!!」って感動してたら友人にもお店の方にも

笑われてしまいました（汗）

One of the things I miss most about home is something that is dear to my heart. “What is this thing?” you might be wondering, well it’s Barbecue! Barbecuing is a cooking method that involves slow smoking a variety of meats to give them a delicious and Smokey flavor. Barbecuing is usually done outside do to the nature of it cooking method, and in Texas it’s usually done at family gatherings. Almost every state known for barbecue in the United States that is has its own style of barbecuing like dry barbecue or wet barbecue.  Wet barbecue is meat that’s cooked in barbecue sauce and this makes the meat very tender. In Texas, however, we make dry barbecue, which is coating the meat in seasons and slow smoking it for long hours. After I graduated from high school I worked at a barbecue food stand for about a year with my best friend. This experience made me appreciate barbecue so much and showed me the hard work it takes to make something so delicious! Barbecue is usually served with certain sides that usually are the same where ever you go. These sides are typically: pinto beans, mac and cheese, potato salad, and slices of bread. This is something I highly recommend trying if you ever visit Texas!

Til next time

 -Jeramine M.

Hello everyone.

Today I will introduce Mr. Jeramine, who has been a new Professor of Hellos since April.

Mr. Jeramine has had previous experience studying abroad at a university in Nagoya.

Please become friends by all means because it is a very serious and kind teacher.

At Ogaki headquarters, we are in charge of lessons on Wednesdays and Saturdays!

I’m not picky about food at all, so it’s easy for me to try new things when I go out with friends or travel. (The only thing I don’t like is coconut!) It’s hard for me to choose a favorite food but since I like spicy dishes and a mix of meat and vegetables, I think my favorite is Korean barbecue.

In Korea, barbecue is cheap but in New York City it’s a luxury! Even though it’s expensive, I still ate it often even in NYC because it is fun to share with friends and to try lots of new side dishes. 

I’m excited to try more Japanese food and maybe find a new favorite soon!

英検の1次試験も終わり、３級以上を受験したみなさんは２次試験が待っていますね。

１次試験の合格はまだ出ていないですが、これから２次試験の準備を始めていきましょう！