新高1準備講座
Blog|更新日:2024年3月17日/日曜日
Blog|更新日:2024年3月15日/金曜日
For the past year and a half that I’ve lived in Ogaki I’ve been enjoying going around and trying all the restaurants in the area. My favorite restaurant that I’ve tried has been Sancock! I go there about once every two weeks. It’s so delicious. Since I’ve been going there I’ve been working on my stamp card one trip at a time. Once you’ve gone 10 times and collected 10 stamps you are rewarded with a Sancock mug. Today is a very special and happy day for me because I have finally accomplished this feat and received my official Sancock mug!!
Aaron
Blog|更新日:2024年3月14日/木曜日
March 14th
今日はホワイトデーです。
クッキーやお花などかわいいパッケージをお店でよくみるのですが、バレンタインのお返しに
キャンデイーやマシュマロ、ホワイトチョコレートなどのプレゼントを女性に贈る日として
日本で始まったそうです。
3月になるといちごも店頭でよく見かけますし、以前より大きくて高級ないちごもよく出ています。
先日白い苺を頂いたので楽しみにしていたら、いつの間にか冷蔵庫から消えていました。
トホホ・・・
白いものってなんとなくおしゃれで高貴なイメージがありますね!
みんなにとっての特別感のある食べ物はなんですか。
3月はお別れのシーズンですから
さみしい思いもありますが、特別な食べ物をご褒美に頑張りましょう。
白い苺も探してみてくださいね。
Blog|更新日:2024年3月13日/水曜日
Yet another school year is coming to a close, and there’s a lot to look back on. One of my favorite things about working at Hello!s is seeing students grow as English speakers and as people. Lots of students that I’ve known since they were elementary school students (or even younger!) are graduating high school. It’s a little sad, because they will no longer be Hello!s students, but it’s also exciting knowing that they’re moving on to a new stage in their lives. The same goes for elementary schoolers who are graduating to junior high school, and junior high schoolers who are moving on to high school.
Classes, as always, were a lot of fun to teach, and our events this year were a blast. English Days is always a highlight and produces some of the best memories each year. Teaching can be difficult at times, but it’s satisfying to see how students improve each year, and I love telling jokes and having fun with all of my students.
I hope that everyone has a great spring vacation, and I can’t wait to see you all next year at Hello!s!
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